Wheat Berry Salad

Another throwback post - this time we go back to August 2013, when I cooked up some whole wheat berries and added some olives, peas, onion, bell peppers, basil, and avocado. The dressing was uber simple: extra virgin olive oil, fresh lemon juice, salt, and pepper. Although I made this in the summer, it would be great in the winter too, especially when you're craving something fresh amidst all the stewed, roasted, braised, and baked offerings. If you make this in the winter, don't take a shortcut with the lemon juice - go out and get a fresh lemon. Not only does it make a big difference in a simple dish like this, but that burst of freshness is a wonderful pick-me-up in the middle of winter (and the vitamin C helps ward off colds!). Here's to fresh food in the winter!